How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 pkg. All Ready pie crust, 12 oz. cooked chicken, chopped (can use canned), 10 oz. pkg. frozen peas and carrots, 1/2 c. chopped onion, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. All Ready pie crust; 12 oz. cooked chicken, chopped (can use canned); 10 oz. pkg. frozen peas and carrots; 1/2 c. chopped onion; 1 can cream of potato soup; 1/3 c. milk; 1/2 tsp. thyme; salt and pepper to taste

Chicken Pot Pie – a delicious recipe with crust, chicken, frozen peas, onion, cream of potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. All Ready pie crust
12 oz. cooked chicken, chopped (can use canned)
10 oz. pkg. frozen peas and carrots
1/2 c. chopped onion
1 can cream of potato soup
1/3 c. milk
1/2 tsp. thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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