Classic Pesto

1. 1

   Place all ingredients into a food processor and pulse until it becomes a smooth paste.

2. 2

   Add more olive oil depending on consistency.

3. 3

   Place in small clean jars and cover with more olive oil. The pesto will oxidize and become brown if it is not covered in oil so remember to add more olive oil after every use.

4. 4

   These jars should be kept in the fridge but can also be stored in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.