How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Papaya Salad?

You need 6 ingredients. The key ingredients include: 3 firm ripe mangoes, peeled, pitted and cut into bite-sized pieces, 3 firm ripe papayas, peeled, seeded and cut into bite-sized pieces, 1/4 cup freshly shredded coconut, 1/4 cup slivered almonds, and more.

Is Mango-Papaya Salad suitable as salads?

Yes, Mango-Papaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango-Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Papaya Salad Recipe

Name: Mango-Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm ripe mangoes, peeled, pitted and cut into bite-sized pieces; 3 firm ripe papayas, peeled, seeded and cut into bite-sized pieces; 1/4 cup freshly shredded coconut; 1/4 cup slivered almonds; 1/3 cup mayonnaise; 1 1/2 tablespoons fresh lemon juice

Mango-Papaya Salad – a delicious recipe with firm ripe mangoes, firm ripe papayas, coconut, almonds, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 firm ripe mangoes, peeled, pitted and cut into bite-sized pieces
3 firm ripe papayas, peeled, seeded and cut into bite-sized pieces
1/4 cup freshly shredded coconut
1/4 cup slivered almonds
1/3 cup mayonnaise
1 1/2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

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Mango-Papaya Salad

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