Mango Panna Cotta With Orange Compote Recipe

Name: Mango Panna Cotta With Orange Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vegetable oil; 1 can (12 oz) lowfat evaporated milk; 1/3 cup heavy cream; 1/3 cup granulated sugar; 1/2 tsp vanilla extract; 1/2 tsp unflavored gelatin; 6 oz pureed mango; 1 tsp grated orange peel; 2 medium oranges, peeled, white pith removed; 1 tbsp powdered sugar

Servings: persons

1 tsp vegetable oil
1 can (12 oz) lowfat evaporated milk
1/3 cup heavy cream
1/3 cup granulated sugar
1/2 tsp vanilla extract
1/2 tsp unflavored gelatin
6 oz pureed mango
1 tsp grated orange peel
2 medium oranges, peeled, white pith removed
1 tbsp powdered sugar

1
Lightly grease six 4 ounce ramekins with oil. Place on a tray. Mix evaporated milk, cream, granulated sugar and vanilla in a small saucepan on low heat. Cook and stir for 2-3 mins or until sugar dissolves. Cool.
2
Sprinkle gelatin over 2 tbsp boiling water in a small bowl; stir until completely dissolved. Whisk gelatin mixture and pureed mango into milk mixture. Strain, discarding any solids. Pour mixture evenly into prepared ramekins. Cover with plastic wrap. Refrigerate panna cotta overnight or until set.
3
Place orange peel in a medium bowl. Using a small sharp knife, segment oranges directly over bowl to catch juice. Add powdered sugar; stir until dissolved.
4
To serve, dip each ramekin into hot water for 1-2 seconds. Unmold onto a serving plate. Serve topped with orange compote.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp vegetable oil, 1 can (12 oz) lowfat evaporated milk, 1/3 cup heavy cream, 1/3 cup granulated sugar, and more.

Yes, Mango Panna Cotta With Orange Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Panna Cotta With Orange Compote

How did you like this recipe?

Frequently Asked Questions