Wini'S Cake

1. 1

   Prepare cake mix as directed and bake in 9 x 13-inch pan.

2. 2

   Let cool.

3. 3

   Cake can be left in pan and served directly from pan.

4. 4

   In saucepan, combine pineapple juice and sugar; boil 5 minutes. Prepare pudding mix as directed on package; refrigerate until ready to use.

5. 5

   When cake is cool, punch holes in it and pour hot pineapple juice over top.

6. 6

   Spread pineapple on top of cake. Spread pudding over pineapple.

7. 7

   Put layer of sliced bananas. Spread Cool Whip over bananas.

8. 8

   Sprinkle with coconut and garnish with nuts.

9. 9

   Keep refrigerated until ready to serve.

No additional tips available.