Sauteed Savoy Cabbage And Pears

1. 1

   In a large skillet over medium heat, melt 2 tbsp of the butter; add the shredded cabbage and toss to coat with the butter. Cover and cook over low heat for 10 minutes or until it is crisp-tender.

2. 2

   While the cabbage is cooking, in a seperate skillet, over med-high heat, melt the remaining 1 tbsp butter;.

3. 3

   add the thinly sliced pears and sugar. Cook for 1-2 minutes.

4. 4

   Stir the pears into the cabbage skillet. Cook over medium low heat for about 1-2 minutes. Season with salt and pepper.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.