Mango-Orange Granita

1. 1

   Peel mangoes; coarsely chop fruit. Process mango, orange juice, water, sugar, lime juice, and salt in a blender until smooth. Pour mixture into an 8-inch square baking dish. Freeze until firm, about 4 hours, scraping mixture with a fork every 30 minutes.

2. 2

   Divide mixture evenly among 8 small glasses. Drizzle with tequila, and sprinkle with lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.