Mango Oat Pancakes Recipe

Name: Mango Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Lime Syrup; 1/2 cup honey; 1/3 cup water; 2 tablespoons juice of 1 lime; Pancakes; 1 cup whole milk; 2/3 cup rolled oats; 1 1/4 cups flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon salt; 4 tablespoons butter, melted and slightly cooled; 4 tablespoons butter, melted and slightly cooled; 2 eggs; 1 teaspoon vanilla; 2 ripe mangoes, peeled, pitted, and sliced into strips; shredded coconut for serving (optional)

Servings: persons

Honey Lime Syrup
1/2 cup honey
1/3 cup water
2 tablespoons juice of 1 lime
Pancakes
1 cup whole milk
2/3 cup rolled oats
1 1/4 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons butter, melted and slightly cooled
4 tablespoons butter, melted and slightly cooled
2 eggs
1 teaspoon vanilla
2 ripe mangoes, peeled, pitted, and sliced into strips
shredded coconut for serving (optional)

1
To make the syrup, combine the honey, water, and lime juice in a small saucepan. Bring to a boil, stirring often, then reduce heat and simmer for about 10 minutes (syrup will still be on the thinner side). Remove syrup from heat and cool slightly before serving (you can also make the syrup up to a few days ahead and store in a sealed container in the refrigerator).
2
For the pancakes, combine the milk and the oats in a bowl and set aside to soak while you prepare the rest of the batter.
3
In a large bowl, stir together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the eggs, melted butter, and vanilla. Add to the flour mixture, followed by the milk/oat mixture, mixing until well incorporated.
4
Serve pancakes topped with honey lime syrup and a sprinkle of shredded coconut if desired.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Honey Lime Syrup, 1/2 cup honey, 1/3 cup water, 2 tablespoons juice of 1 lime, and more.

Yes, Mango Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango Oat Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions