Mango Nut Bread

1. 1

   Have all ingredients at room temperature.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Sift together first 3 ingredients.

4. 4

   Beat shortening and sugar until creamy.

5. 5

   Beat in eggs and mango pulp.

6. 6

   Slowly add dry ingredients to creamy mixture until smooth.

7. 7

   Beat in eggs and pulp until well blended.

8. 8

   Fold in walnuts or pecans.

9. 9

   Pour into well-greased 8 1/2 x 4 1/2-inch loaf pan.

10. 10

    Bake for 45 minutes to one hour until done.

11. 11

    Cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.