How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Mousse in Sponge Cake Shells?

You need 8 ingredients. The key ingredients include: 2 cups hot water (140F to 160F), 1 cup orange-flavored gelatin, - PHILADELPHIA Original Cream Cheese, softened, 2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09, and more.

Is Mango Mousse in Sponge Cake Shells suitable as baking & desserts?

Yes, Mango Mousse in Sponge Cake Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Mousse in Sponge Cake Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Mousse in Sponge Cake Shells Recipe

Name: Mango Mousse in Sponge Cake Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water (140F to 160F); 1 cup orange-flavored gelatin; - PHILADELPHIA Original Cream Cheese, softened; 2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 2 Tbsp. fresh lime juice; 1 qt. whipped topping; 2 cups mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09; 42 each sponge cake shells (4 inch)

Mango Mousse in Sponge Cake Shells – a delicious recipe with water, orange-flavored gelatin, Cream Cheese, lime zest, lime juice, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups hot water (140F to 160F)
1 cup orange-flavored gelatin
- PHILADELPHIA Original Cream Cheese, softened
2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
2 Tbsp. fresh lime juice
1 qt. whipped topping
2 cups mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
42 each sponge cake shells (4 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

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Mango Mousse in Sponge Cake Shells

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