Fried Apple Pies – a delicious recipe with dried apples, butter, sugar, ground cinnamon, lemon juice, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place apples in a saucepan; cover with water. Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes or until apples are tender. Add butter, sugar, cinnamon and lemon juice; mash well. Divide pastry into 3 equal portions; roll out on waxed paper. Cut out pastry circle, using a 5 inch saucer as a measure. Place about 3 Tbsp. of apple mixture on half of each pastry circle. To seal, dip fingers in water and moisten edges of circles; fold in half, making sure edges are even. Using a fork dipped in flour, press pastry edges firmly together. Heat 1 inch of oil to 375u00b0. Cook pies until golden brown on both sides, turning only once. Drain well on paper towels. Makes about 1 1/2 doz.
117
kcal
Calories
6
g
Fat
18
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. dried apples, 2 Tbsp. butter or margarine, melted, 1/2 to 1 c. sugar, 1 tsp. ground cinnamon, and more.
Yes, Fried Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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