How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Mousse?

You need 7 ingredients. The key ingredients include: 500 g mangoes, drained and sliced, fresh mango, sliced, 1 tablespoon lemon juice, ¾ cup sugar, and more.

Is Mango Mousse suitable as baking & desserts?

Yes, Mango Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Mousse Recipe

Name: Mango Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 500 g mangoes, drained and sliced; fresh mango, sliced; 1 tablespoon lemon juice; ¾ cup sugar; 1 tablespoon gelatin; ¼ cup boiling water; 2 ½ cups whipped cream

Mango Mousse – a delicious recipe with fresh mango, lemon juice, sugar, gelatin, boiling water, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 g mangoes, drained and sliced
fresh mango, sliced
1 tablespoon lemon juice
¾ cup sugar
1 tablespoon gelatin
¼ cup boiling water
2 ½ cups whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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