How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Pumpkin Pie ?

You need 13 ingredients. The key ingredients include: 2 cups solid packed pumpkin, 1 1/2 cups light brown sugar, 5 large eggs, beaten, 1 cup heavy cream, and more.

Is Bourbon Pumpkin Pie suitable as baking & desserts?

Yes, Bourbon Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bourbon Pumpkin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pumpkin Pie Recipe

Name: Bourbon Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups solid packed pumpkin; 1 1/2 cups light brown sugar; 5 large eggs, beaten; 1 cup heavy cream; 1 stick unsalted butter; 1/4 cup unsulfured molasses; 3 Tbs bourbon; 1 Tbs cinnamon; 2 tsp allspice; 2 tsp nutmeg; 1/2 tsp ground ginger; 1/2 tsp salt; pie crust (I think Pillsbury works great

Bake this irresistible Bourbon Pumpkin Pie at home. Made with solid packed pumpkin, light brown sugar, eggs and heavy cream. Easy step-by-step instructi…

This Bourbon Pumpkin Pie relies on simple, everyday ingredients such as solid packed pumpkin, light brown sugar, large eggs, beaten and heavy cream. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bourbon Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bourbon Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions