Fruit Tart Recipe

Name: Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; ½ teaspoon salt; ⅔ cup canola oil; 2 cups skim milk, plus; 2 tablespoons skim milk, divided; 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix; 1 kiwi, peeled and sliced; 1 (15 1/4 ounce) cansliced peaches, drained; 1 14 pints blueberries, washed; 1 pint fresh strawberries, washed,hulled,and halved

Servings: persons

2 cups all-purpose flour
2 tablespoons sugar
½ teaspoon salt
⅔ cup canola oil
2 cups skim milk, plus
2 tablespoons skim milk, divided
1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix
1 kiwi, peeled and sliced
1 (15 1/4 ounce) cansliced peaches, drained
1 14 pints blueberries, washed
1 pint fresh strawberries, washed,hulled,and halved

1
Preheat oven to 400 degrees, in a large bowl, combine the flour, sugar, and salt; mix well, in a small bowl, whisk together the oil and 2 TBS milk; pour into the flour mixture, using a fork, mix until the dry ingredients are moistened.
2
Using your fingers, press the dough evenly over the bottom and edge of a rimmed 12 inch pizza pan, with a fork, prick the dough all over, then bake for 10-12 minutes, or until golden, remove from the oven and allow to cool.
3
In a medium bowl, whisk together the pudding mix and remaining 2 C milk, until thickened, spread evenly over the cooled crust.
4
Arrange the fruit in a circular pattern over the pudding, beginning with the kiwi in the center, then continuing with the peaches, and blueberries and endind with a border of strawberries, chill for 1-2 hours before serving.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, ½ teaspoon salt, ⅔ cup canola oil, and more.

Yes, Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Tart

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