How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Almondine?

You need 9 ingredients. The key ingredients include: 5 tablespoons butter, divided, 1 tablespoon olive oil, 1 pound sole or whitefish fillets, All-purpose flour, and more.

Is Sole Almondine suitable as general?

Yes, Sole Almondine falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Almondine Recipe

Name: Sole Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 1 tablespoon olive oil; 1 pound sole or whitefish fillets; All-purpose flour; 1 large egg, lightly beaten; 1/4 cup slivered almonds, toasted; 2 tablespoons lemon juice; 1/4 cup dry white wine, optional; Lemon wedges

Sole Almondine – a delicious recipe with butter, olive oil, flour, egg, slivered almonds, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons butter, divided
1 tablespoon olive oil
1 pound sole or whitefish fillets
All-purpose flour
1 large egg, lightly beaten
1/4 cup slivered almonds, toasted
2 tablespoons lemon juice
1/4 cup dry white wine, optional
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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Sole Almondine

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