Mango & Melon Salad

1. 1

   Peel the mango and slice off the cheeks. Then score in a grid, with a final slice to create mango chunk. Dice the honeydew melon and combine both, with a pinch of salt and mint leaves.

2. 2

   Finish with crushed pink peppercorns, some black pepper and a drizzle of herb oil

* Per serving · 4 servings · Values may vary.

No additional tips available.