Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. sugar; 3/4 tsp. salt; 1/2 c. water; 1 egg; 1/4 tsp. dry mustard; 1/4 c. vinegar; 1/2 Tbsp. flour; 6 large potatoes; 1 onion; 2 or 3 eggs; sandwich spread (orange, not mayo)

Eats Now Editorial Team · 257 kcal · Salads

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Potato Salad – a delicious recipe with sugar, salt, water, egg, dry mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tsp. sugar
3/4 tsp. salt
1/2 c. water
1 egg
1/4 tsp. dry mustard
1/4 c. vinegar
1/2 Tbsp. flour
6 large potatoes
1 onion
2 or 3 eggs
sandwich spread (orange, not mayo)

1
Cook potatoes; hard boil the eggs and then cut all into potato salad size pieces. Add about 1/2 cup of the dressing and 1/2 cup of the sandwich spread and mix well. If too dry, add equal parts of dressing and spread. Cover and let chill overnight for best results.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tsp. sugar, 3/4 tsp. salt, 1/2 c. water, 1 egg, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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