Mango Margaritas

1. 1

   Spoon 3 tablespoons mango liquid into a saucer; pour mangoes and remaining liquid into container of an electric blender.

2. 2

   Place sugar in another saucer; dip rims of glasses into mango liquid and then sugar.

3. 3

   Set aside.

4. 4

   Add limeade concentrate and next 3 ingredients to blender container; process until smooth, stopping once to scrape down sides.

5. 5

   Pour half the mixture into a small pitcher and set aside.

6. 6

   Add ice to remaining mixture in blender and bring it to 5-cup level; process until slushy, stopping once to scrape down sides.

7. 7

   Pour into prepared glasses; repeat with remaining mango mixture and ice.

8. 8

   Serve immediately.

No additional tips available.