How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Macadamia Nut Ice-Cream?

You need 8 ingredients. The key ingredients include: 2 cups whipping cream, 1 cup milk (do not use lowfat or nonfat), 6 egg yolks, 1 cup sugar, and more.

Is Mango-Macadamia Nut Ice-Cream suitable as general?

Yes, Mango-Macadamia Nut Ice-Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Macadamia Nut Ice-Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Macadamia Nut Ice-Cream Recipe

Name: Mango-Macadamia Nut Ice-Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream; 1 cup milk (do not use lowfat or nonfat); 6 egg yolks; 1 cup sugar; 2 large ripe mangoes (about 22 ounces), peeled, pitted, diced; 2 teaspoons fresh lime juice; 1/2 teaspoon grated lime peel; 1 cup unsalted macadamia nuts, toasted, coarsely chopped

Mango-Macadamia Nut Ice-Cream – a delicious recipe with whipping cream, milk, egg yolks, sugar, mangoes, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whipping cream
1 cup milk (do not use lowfat or nonfat)
6 egg yolks
1 cup sugar
2 large ripe mangoes (about 22 ounces), peeled, pitted, diced
2 teaspoons fresh lime juice
1/2 teaspoon grated lime peel
1 cup unsalted macadamia nuts, toasted, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
General

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Mango-Macadamia Nut Ice-Cream

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