Mango-Macadamia Muffins Recipe

Name: Mango-Macadamia Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup sour cream; 1/2 cup milk; 1 teaspoon vanilla extract; 4 tablespoons butter, melted and cooled; 1 1/2 cups diced ripe mangoes; 2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; TOPPING; 1/3 cup chopped unsalted macadamia nuts; 1/4 cup flour; 1/4 cup light brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, softened

Servings: persons

1 large egg
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla extract
4 tablespoons butter, melted and cooled
1 1/2 cups diced ripe mangoes
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
TOPPING
1/3 cup chopped unsalted macadamia nuts
1/4 cup flour
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, softened

1
PREHEAT OVEN TO 400F degrees.
2
For topping: Combine all ingredients except butter in a small bowl; mash in butter with a fork or rub in with your fingertips; chill until needed.
3
Grease a 12-cup muffin tin; be sure to lightly grease area around the muffin wells so they won't stick as they rise.
4
In a large bowl, whisk together egg, sour cream, milk, vanilla and melted butter; fold in mango.
5
In another large bowl, stir together flour, sugar, baking powder, baking soda, and salt.
6
Make a well in the center of the dry ingredients and add mango mixture.
7
Fold together just to moisten and evenly blend; the batter will be lumpy.
8
Using a large spoon, quickly fill muffin wells with batter to the tops.
9
Crumble topping over tops and bake 25- 30 minutes or until a toothpick inserted into center emerges with just a few crumbs clinging to it.
10
Cool in pan 5-10 minutes; loosen muffins and tilt each on its side to cool further.
11
Serve warm or at room temperature.

719

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large egg, 1/2 cup sour cream, 1/2 cup milk, 1 teaspoon vanilla extract, and more.

Yes, Mango-Macadamia Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango-Macadamia Muffins

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