How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucille'S Russian Pound Cake?

You need 10 ingredients. The key ingredients include: 3 sticks oleo, 3/4 c. butter, 1 (8 oz.) softened cream cheese, 10 eggs, and more.

Is Lucille'S Russian Pound Cake suitable as baking & desserts?

Yes, Lucille'S Russian Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucille'S Russian Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucille'S Russian Pound Cake Recipe

Name: Lucille'S Russian Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks oleo; 3/4 c. butter; 1 (8 oz.) softened cream cheese; 10 eggs; 1 tsp. vanilla; 2 1/2 c. sugar; 4 c. sifted flour; 1 tsp. baking powder; 2 c. whole walnuts; 2 jars maraschino cherries

Lucille'S Russian Pound Cake

Eats Now Editorial Team · 3009 kcal · Baking & Desserts

Lucille'S Russian Pound Cake – a delicious recipe with oleo, butter, cream cheese, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lucille'S Russian Pound Cake

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