Mango Macadamia Crisp Recipe

Name: Mango Macadamia Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 1/4 cup granulated sugar; 2 teaspoons cornstarch; 4 cups chopped peeled ripe mangoes (about 4 pounds); 3 tablespoons fresh lime juice; 2 teaspoons butter, melted; cooking spray; Topping; 1/3 cup all-purpose flour; 3 tablespoons granulated sugar; 1 1/2 teaspoons brown sugar; 1/2 teaspoon ground ginger; 3 tablespoons butter; 3 tablespoons chopped macadamia nuts

Servings: persons

Filling
1/4 cup granulated sugar
2 teaspoons cornstarch
4 cups chopped peeled ripe mangoes (about 4 pounds)
3 tablespoons fresh lime juice
2 teaspoons butter, melted
cooking spray
Topping
1/3 cup all-purpose flour
3 tablespoons granulated sugar
1 1/2 teaspoons brown sugar
1/2 teaspoon ground ginger
3 tablespoons butter
3 tablespoons chopped macadamia nuts

1
Preheat oven to 400u00b0.
2
Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.
3
To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400u00b0 for 40 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1/4 cup granulated sugar, 2 teaspoons cornstarch, 4 cups chopped peeled ripe mangoes (about 4 pounds), and more.

Yes, Mango Macadamia Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Macadamia Crisp

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