Mango Lime Slice Recipe

Name: Mango Lime Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: CRUST; 13/4 cups (425 mL) all-purpose flour; 1 cup (250 mL) icing sugar; 1/2 tsp (2 mL) salt; 3/4 cups (175 mL) unsalted butter, cut into pieces; 1 tsp (5 mL) grated lime rind; 1 large egg yolk; FILLING; 6 large eggs; 1 cup (250 mL) fresh lime juice; 1/2 cup MANGO pulp 1 tbsp (15 mL) grated lime rind; 1/2 cup (125 mL) all-purpose flour; 2 cups (500 mL) sugar; 1/2 tsp (2 mL) salt; GARNISH; 2 tbsp (30 mL) icing sugar (optional)

Servings: persons

CRUST
13/4 cups (425 mL) all-purpose flour
1 cup (250 mL) icing sugar
1/2 tsp (2 mL) salt
3/4 cups (175 mL) unsalted butter, cut into pieces
1 tsp (5 mL) grated lime rind
1 large egg yolk
FILLING
6 large eggs
1 cup (250 mL) fresh lime juice
1/2 cup MANGO pulp 1 tbsp (15 mL) grated lime rind
1/2 cup (125 mL) all-purpose flour
2 cups (500 mL) sugar
1/2 tsp (2 mL) salt
GARNISH
2 tbsp (30 mL) icing sugar (optional)

1
1 Preheat oven to 350u00b0F (180u00b0C).
2
2 Line a 9 x 13-inch (23 x 33-cm) pan with parchment paper. Set aside.
3
3 Combine flour, icing sugar and salt in a food processor or by hand. Add butter and grated lime rind and pulse or work until the mixture looks like bread crumbs. Add egg yolk and pulse or work until flour has been absorbed and mixture begins to come together into a dough. Sprinkle dough into prepared pan. Use your fingers to press dough into an even layer of crust with just a slight lip up at the edges. Bake crust for 25 minutes or until lightly golden all over.
4
4 Combine eggs, lime juice, passion-fruit pulp and lime rind in a mixing bowl and whisk until uniform. Combine flour, sugar and salt in a large mixing bowl, stirring to blend. Whisking constantly, pour wet mixture into dry mixture until fully combined. Pour over crust and bake for 30 minutes longer or until topping has set. Cool completely, pull on parchment paper to remove bars from pan and cut into 24 squares. Dust with icing sugar if desired just before serving. Best eaten within 2 days of baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 13/4 cups (425 mL) all-purpose flour, 1 cup (250 mL) icing sugar, 1/2 tsp (2 mL) salt, and more.

Yes, Mango Lime Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Lime Slice

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