How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Lime Pound Cake?

You need 12 ingredients. The key ingredients include: 1 cup self-rising flour, 3/4 cup all-purpose flour, 1 tsp ground ginger, 3/4 cup brown sugar, and more.

Is Mango Lime Pound Cake suitable as baking & desserts?

Yes, Mango Lime Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Lime Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Lime Pound Cake Recipe

Name: Mango Lime Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup self-rising flour; 3/4 cup all-purpose flour; 1 tsp ground ginger; 3/4 cup brown sugar; 3/4 cup butter, melted; 2 None eggs; 1 None lime, zested; 3 None mangos, 2 chopped, 1 sliced to serve; 3/4 cup toasted coconut flakes, to serve; None None For the Icing; 1/3 cup powdered sugar, sifted; 1 tbsp lime juice

Mango Lime Pound Cake – a delicious recipe with flour, flour, ground ginger, brown sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mango Lime Pound Cake

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