Mango Lime Mousse Tart

1. 1

   Combine eggs, egg yolks and sugar in a stainless steel bowl. Whisk in the lime juice.

2. 2

   Set the bowl over a pot of simmering water and whisk the lime mixture continually for about 5 minutes until it is thick and mounds slightly.

3. 3

   Remove the bowl from the stove and let the lime mousse cool for 5 minutes, stirring occasionally.

4. 4

   Pour the mousse into the tart shell.

5. 5

   Refrigerate for about 1 hour, until the filling is set.

6. 6

   Toss the mangoes gently into the rum.

7. 7

   Arrange mangoes in the tart shell, slightly overlapping, in a circular pattern.

8. 8

   Refrigerate the tart until ready to serve.

9. 9

   Serve with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.