Hot Turkey Souffle Recipe

Name: Hot Turkey Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bread, white light; 2 cups turkey cooked, diced; 1/2 cup onions chopped; 1/2 cup green bell peppers diced; 1/2 cup celery chopped fine; 1/2 cup mayonnaise, fat free; 1 x salt to taste; 1 x black pepper to taste; 2 large eggs beaten; 1 1/2 cup milk, skim; 1 can soup, cream of mushroom or cream of chicken soup; 1 1/2 cup cheddar cheese

Servings: persons

7 slices bread, white light
2 cups turkey cooked, diced
1/2 cup onions chopped
1/2 cup green bell peppers diced
1/2 cup celery chopped fine
1/2 cup mayonnaise, fat free
1 x salt to taste
1 x black pepper to taste
2 large eggs beaten
1 1/2 cup milk, skim
1 can soup, cream of mushroom or cream of chicken soup
1 1/2 cup cheddar cheese

1
Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish.
2
Combine turkey, vegetables, mayonnaise, salt and pepper.
3
Spoon over the bread cubes.
4
Trim crust from the rest of bread and lay slices on top.
5
Combine eggs and milk and pour over all.
6
Chill at least one hour in refrigerator - it can be made up to this point the day before.
7
Spoon soup on top and bake at 325 for 1 hour.
8
Sprinkle cheese on top, the last 10 minutes of baking.
9
NOTES : A very good way to fix leftover turkey.
10
It can also be made with crab - using the same amount of crab for turkey.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 slices bread, white light, 2 cups turkey cooked, diced, 1/2 cup onions chopped, 1/2 cup green bell peppers diced, and more.

Yes, Hot Turkey Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hot Turkey Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions