Mango Lassi

1. 1

   note: If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces.

2. 2

   And add this instead of the pulp.

3. 3

   In a blender, add yogurt, lemon juice, mango pulp, water, and sugar.

4. 4

   Blend approximately 2 to 3 minutes or until you see a little forming in the mixture.

5. 5

   Add the ice and blend until frothy!

6. 6

   it should be just like the texture of other shakes or smoothies.

7. 7

   The Mango Lassi can be kept refrigerated for up to 24 hours.

8. 8

   Pour into glasses and enjoy!

No additional tips available.