Mango Kulfi (Ice-Cream)

1. 1

   Blanche almonds and pistachios in hot water for 1 minute-not too long or they get soft, drain.

2. 2

   Meanwhile, combine milk, milk powder, and sweetened condensed milk; bring to a boil on medium high-stirring.

3. 3

   LOWER burner temperature, add sugar and saffron, simmer for 10-15 minutes or until mixture thickens, stirring constantly while simmering.

4. 4

   Remove from burner and cool completely.

5. 5

   When nuts are cool, remove skins and chop coarsely.

6. 6

   Mix the mango pulp with the cooled milk mixture.

7. 7

   Mix mango mixture for 15 seconds in a mixer if required.

8. 8

   Stir in chopped nuts.

9. 9

   Pour into individual 4 ounce containers (maybe disposable glasses would work), cover, and freeze till set, about 3 hours.

10. 10

    Unmold and serve, or serve directly out of container.

* Per serving · 4 servings · Values may vary.

No additional tips available.