Mango Kulfi

1. 1

   Mix together the condensed milk, cream and mango pulp.

2. 2

   Beat to blend well. Add the nuts, saving a few for garnishing.

3. 3

   Mix well and pour into moulds.

4. 4

   Freeze at the lowest possible temperature.

5. 5

   To Serve:

6. 6

   Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

7. 7

   Garnish with vark leaves and nuts and serve immediately.

No additional tips available.