Mango Kolaches Recipe

Name: Mango Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-oz.) envelope active dry yeast; 1/2 cup warm water (100u00b0 to 110u00b0); 1/2 cup butter, softened; 1 1/3 cups sugar; 2 1/2 teaspoons table salt; 2 large eggs; 8 1/2 cups all-purpose flour; 2 cups milk; 2 cups chopped fresh mango; 1/3 cup peach preserves; 1/3 cup all-purpose flour; 1/3 cup sugar; 3 tablespoons cold butter, cut up

Servings: persons

1 (1/4-oz.) envelope active dry yeast
1/2 cup warm water (100u00b0 to 110u00b0)
1/2 cup butter, softened
1 1/3 cups sugar
2 1/2 teaspoons table salt
2 large eggs
8 1/2 cups all-purpose flour
2 cups milk
2 cups chopped fresh mango
1/3 cup peach preserves
1/3 cup all-purpose flour
1/3 cup sugar
3 tablespoons cold butter, cut up

1
Combine yeast and warm water in a bowl; let stand 5 minutes.
2
Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/3 cups sugar and 2 1/2 tsp. salt. Add eggs, 1 at a time, beating just until blended after each addition. Stir in yeast mixture.
3
Add 8 1/2 cups flour to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended, stopping to scrape bowl as needed. Place dough in a well-greased bowl, turning to grease top. Cover with plastic wrap, and chill 8 to 24 hours.
4
Shape dough into 35 (2-inch) balls (about 1/4 cup per ball), using floured hands. Place 1 1/2 inches apart on 2 lightly buttered baking sheets. Cover and let rise in a warm place 1 hour or until doubled in bulk.
5
Preheat oven to 375u00b0. Stir together mango and preserves. Combine 1/3 cup flour and next 2 ingredients with a pastry blender until crumbly. Press thumb into each dough ball, forming an indention; fill each with 1 Tbsp. mango mixture. Sprinkle with flour mixture. Bake 20 to 25 minutes or until golden.
6
To make ahead: Prepare through Step 3; chill 8 to 24 hours. Proceed as directed in Steps 4 and

1784

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4-oz.) envelope active dry yeast, 1/2 cup warm water (100u00b0 to 110u00b0), 1/2 cup butter, softened, 1 1/3 cups sugar, and more.

Yes, Mango Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Kolaches

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