Kourambiedes – a delicious recipe with Butter, Powdered Sugar, Egg Yolks, Baking Powder, Flour, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Here's what you'll need... 2 - 9 x 11 cookie sheets and a flour sifter. Preheat oven: 350 degrees (F). Bake time: 45 minutes. This recipe makes approximately 25 cookies.
2
Preheat your oven to 350 degrees (F).
3
Allow butter to reach room temperature. Beat the butter and powdered sugar in a stand mixer for 15 minutes, until white peaks are reached.
4
Slowly add the egg yolks one at a time to butter mixture, beating for five minutes. Combine baking powder and flour and add to the creamed mixture one cup at a time, mixing well in between each cup.
5
Form the dough into small, round disc shapes and place on greased cookie sheet. Bake cookies for 20 to 25 minutes or until a golden in color.
6
Remove from oven and let cool for one hour. Once cooled use a flour shifter to drench cookies with powdered sugar until they are very well covered and heaping (see photo).
1613
kcal
Calories
98
g
Fat
168
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Unsalted Sweet Cream Butter, 1/2 cups Powdered Sugar, 2 whole Egg Yolks, 1 teaspoon Baking Powder, and more.
Yes, Kourambiedes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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