How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Ketchup?

You need 8 ingredients. The key ingredients include: 15 ounce can organic tomato sauce, 1 large deeply red mango, peeled, flesh removed, roughly chopped (or 2 small), 1/4 cup Thai-style spicy sweet chili sauce, Juice of 1 big lime, or two small, and more.

Is Mango Ketchup suitable as soups & stews?

Yes, Mango Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Ketchup Recipe

Name: Mango Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 15 ounce can organic tomato sauce; 1 large deeply red mango, peeled, flesh removed, roughly chopped (or 2 small); 1/4 cup Thai-style spicy sweet chili sauce; Juice of 1 big lime, or two small; 2 large cloves garlic, roughly chopped, or 3-4 small; 2 teaspoons sea or kosher salt; 1 teaspoon ground allspice; 1/2 teaspoon cinnamon

Mango Ketchup – a delicious recipe with tomato sauce, red mango, sweet chili sauce, lime, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 ounce can organic tomato sauce
1 large deeply red mango, peeled, flesh removed, roughly chopped (or 2 small)
1/4 cup Thai-style spicy sweet chili sauce
Juice of 1 big lime, or two small
2 large cloves garlic, roughly chopped, or 3-4 small
2 teaspoons sea or kosher salt
1 teaspoon ground allspice
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Mango Ketchup

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