Lemon White Chocolate Chunk Cookies Recipe

Name: Lemon White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (1 stick) unsalted butter, at room temperature; 1/2 cup packed dark brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 cup plus 1 1/2 tablespoons all-purpose flour; 1/2 teaspoon salt; 3/8 teaspoon baking soda; 1/2 teaspoon pure vanilla extract; 1 1/2 teaspoons lemon extract or lemon oil; 2 cups white chocolate chunks

Servings: persons

4 ounces (1 stick) unsalted butter, at room temperature
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1 large egg
1 cup plus 1 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
3/8 teaspoon baking soda
1/2 teaspoon pure vanilla extract
1 1/2 teaspoons lemon extract or lemon oil
2 cups white chocolate chunks

1
1. Place the butter in a large bowl and cream at high speed until fluffy. Add the sugars and beat until light and fluffy, about 3 minutes, scraping down sides of bowl occasionally. Beat in egg.
2
2. In a separate bowl, mix flour, salt and baking soda. Add to the butter mixture at low speed until just combined and add vanilla extract. Beat on medium speed, scraping bowl down, until blended. Do not overmix.
3
3. Add white chocolate chunks and mix till thoroughly combined. Refrigerate batter until cold, preferably overnight.
4
4. Preheat a conventional oven to 350 degrees or a convection oven to 300 degrees, and line several baking sheets with parchment paper. Drop heaping spoonfuls of batter 2 inches apart on the lined baking sheets and bake, turning tray once, until golden brown around edges and soft (but not bubbly), about 9 minutes in a convection oven or 12 in a conventional one. Cool on a wire rack.

1159

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces (1 stick) unsalted butter, at room temperature, 1/2 cup packed dark brown sugar, 1/4 cup granulated sugar, 1 large egg, and more.

Yes, Lemon White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon White Chocolate Chunk Cookies

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