How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Jicama Salsa?

You need 11 ingredients. The key ingredients include: 1 pound jicama, peeled and cut into 1/4-inch dice (about 2 cups), 1 medium red onion, finely chopped, 1 cup coarsely chopped cilantro, 6 garlic cloves, minced, and more.

Is Mango-Jicama Salsa suitable as snacks & appetizers?

Yes, Mango-Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Jicama Salsa Recipe

Name: Mango-Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jicama, peeled and cut into 1/4-inch dice (about 2 cups); 1 medium red onion, finely chopped; 1 cup coarsely chopped cilantro; 6 garlic cloves, minced; 1/4 cup plus 2 tablespoons fresh lime juice; 1 chipotle chile in adobo sauce, seeded and minced; 1 jalapeno chile, seeded and minced; 2 teaspoons kosher salt; 4 large mangoes (14 ounces each), peeled and cut into 1/4-inch dice; Freshly ground pepper; Tortilla chips, for serving

Mango-Jicama Salsa

Eats Now Editorial Team · 310 kcal · Snacks & Appetizers

Mango-Jicama Salsa – a delicious recipe with jicama, red onion, cilantro, garlic, lime juice, jalapeno chile. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango-Jicama Salsa

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