Gorgonzola Crescent Appetizers

1. 1

   Place the flour on a work surface and make a well in the center. Mix the cheese, yeast, water, lard, butter, and the salt in the well.

2. 2

   Knead the dough and shape it into a ball, cover it, and let it rise for 50 to 60 minutes.

3. 3

   Roll out the dough with a rolling pin into a rectangle approximately 1.5 centimeters in thickness, then cut it into 5 centimeter squares or rhombus, brush with beaten egg, place them on a baking sheet leaving some space between each, and let them rise for approximately 30 to 40 minutes.

4. 4

   Preheat the oven to 180C and bake for 20 to 30 minutes, until lightly golden.

No nutritional information available.

No additional tips available.