How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Jicama Salad With Ginger Lime Dressing?

You need 10 ingredients. The key ingredients include: Mango Jicama Salad, 1 Mango (peeled & julienned), 1/2 Jicama (peeled & julienned), 1 Heart of Romaine, and more.

Is Mango Jicama Salad With Ginger Lime Dressing suitable as salads?

Yes, Mango Jicama Salad With Ginger Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Jicama Salad With Ginger Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Jicama Salad With Ginger Lime Dressing Recipe

Name: Mango Jicama Salad With Ginger Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Jicama Salad; 1 Mango (peeled & julienned); 1/2 Jicama (peeled & julienned); 1 Heart of Romaine; Ginger Lime Dressing; 1 lime - juiced; 1 teaspoon agave nectar; 1/2 teaspoon freshly grated ginger; 1/4 teaspoon chili powder; 1 pinch sea salt

Fresh, crisp and full of flavor — this Mango Jicama Salad With Ginger Lime Dressing is a must-try. Made with Mango, Mango, Jicama and Romaine. Easy step…

This Mango Jicama Salad With Ginger Lime Dressing relies on simple, everyday ingredients such as mango jicama salad, heart of romaine, ginger lime dressing and lime - juiced. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango Jicama Salad With Ginger Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions