How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Jicama, And Corn Salad?

You need 6 ingredients. The key ingredients include: 6 ears corn, 6 small mangoes, peeled, pitted, and coarsely chopped, 1 cup chopped red onion, 2 lbs peeled chopped jicama, and more.

Is Mango, Jicama, And Corn Salad suitable as salads?

Yes, Mango, Jicama, And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Jicama, And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Jicama, And Corn Salad Recipe

Name: Mango, Jicama, And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 6 small mangoes, peeled, pitted, and coarsely chopped; 1 cup chopped red onion; 2 lbs peeled chopped jicama; 1/2 cup fresh cilantro; 1/2 cup fresh lime juice

Mango, Jicama, And Corn Salad – a delicious recipe with corn, mangoes, red onion, jicama, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ears corn
6 small mangoes, peeled, pitted, and coarsely chopped
1 cup chopped red onion
2 lbs peeled chopped jicama
1/2 cup fresh cilantro
1/2 cup fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Salads

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