How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Jalapeño Slaw?

You need 7 ingredients. The key ingredients include: 1/4 cup thinly diagonally sliced green onions, 1 tablespoon rice vinegar, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Mango-Jalapeño Slaw suitable as salads?

Yes, Mango-Jalapeño Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango-Jalapeño Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Jalapeño Slaw Recipe

Name: Mango-Jalapeño Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly diagonally sliced green onions; 1 tablespoon rice vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (10-oz.) pkg. angel hair coleslaw; 1 jalapeno, seeded and finely chopped; 1 small ripe mango, peeled and thinly sliced

Mango-Jalapeño Slaw – a delicious recipe with green onions, rice vinegar, kosher salt, freshly ground black pepper, angel hair, mango. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup thinly diagonally sliced green onions
1 tablespoon rice vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (10-oz.) pkg. angel hair coleslaw
1 jalapeno, seeded and finely chopped
1 small ripe mango, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Salads

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