Mango - Jalapeno Pepper Jelly Made With Gelling Sugar

1. 1

   In a pot of almost boiling water, sterilize 3 or 4 8oz mason jars as well as the lids and rings.

2. 2

   In a heavy pot or dutch oven, place the diced mango, peppers, chilis and sugar, add the vinegar and lime juice and bring to a boil.

3. 3

   Simmer for 10 - 15 minutes, stirring often.

4. 4

   Remove from heat, skim off foam.

5. 5

   Carefully ladle hot mixture into jars.

6. 6

   Remove air bubbles with a non metal utensil, wipe the rims with a clean, damp towel, adjust lids.

7. 7

   Turn the jars around an let stand on their heads for 5 minutes, turn right side up again and let cool off.

8. 8

   Gelling will occur within 2-3 days.

9. 9

   This recipe can easily be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.