Baked Apples

1. 1

   Soak the raisins with 1 tablespoon of Marsala and 1 tablespoon of water for about 10 minutes.

2. 2

   Preheat the oven to 320u00b0 F.

3. 3

   Wash the apples and core them.

4. 4

   Drain the raisins and squeeze them; then, chop them finely with the toasted almonds and cinnamon using a food processor.

5. 5

   Fill the apples with the almond and raisin filling, then place then in a baking dish with 1 inch of water. Drizzle the apples with the honey and remaining Marsala.

6. 6

   Bake for about 1 hour, until the apples are soft and glossy; baste the apples every 20 minutes with the cooking liquid.

7. 7

   Serve the warm apples in individual cups, drizzled with some of their cooking liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.