How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Jalapeno and Basil Quinoa Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 cups quinoa dry, 1 each jalapeno pepper seeded and minced, 1/2 cup red onion or as needed, finely chopped, 1/2 each mangos hard but firm, peeled and diced, and more.

Is Mango, Jalapeno and Basil Quinoa Salad suitable as salads?

Yes, Mango, Jalapeno and Basil Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Jalapeno and Basil Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Jalapeno and Basil Quinoa Salad Recipe

Name: Mango, Jalapeno and Basil Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa dry; 1 each jalapeno pepper seeded and minced; 1/2 cup red onion or as needed, finely chopped; 1/2 each mangos hard but firm, peeled and diced; 2 1/2 tablespoons olive oil, extra-virgin; 1 x salt to taste; 1 tablespoon lime juice plus 1 teaspoon, fresh; 1 bunch basil leaves, freshly shredded; 1/2 cup cilantro freshly and roughly torn

Fresh, crisp and full of flavor — this Mango, Jalapeno and Basil Quinoa Salad is a must-try. Made with quinoa dry, jalapeno pepper, red onion and firm. …

This Mango, Jalapeno and Basil Quinoa Salad relies on simple, everyday ingredients such as quinoa dry, olive oil, extra-virgin and x salt to taste. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 cups quinoa dry
1 each jalapeno pepper seeded and minced
1/2 cup red onion or as needed, finely chopped
1/2 each mangos hard but firm, peeled and diced
2 1/2 tablespoons olive oil, extra-virgin
1 x salt to taste
1 tablespoon lime juice plus 1 teaspoon, fresh
1 bunch basil leaves, freshly shredded
1/2 cup cilantro freshly and roughly torn

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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