Mango, Jalapeno and Basil Quinoa Salad

1. 1

   Rinse quinoa well in a strainer, and drain well.

2. 2

   Add in a medium-size pot and pour in 3 cups of water.

3. 3

   Bring to a boil, reduce heat to low, cover, and simmer until quinoa is cooked, tender and translucent, and most of the water has been absorbed, about 15 minutes.

4. 4

   Drain.

5. 5

   In a large serving bowl, stir together jalapeno, onion, mango, oil, salt and lime juice until well mixed.

6. 6

   Stir in quinoa until evenly distributed.

7. 7

   Season with salt.

8. 8

   Serve warm, at room temperature or chilled.

9. 9

   Right before serving, gently stir in basil and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.