Mango Island Margarita

1. 1

   Preparation: Made in 2 parts, half frozen and half on the rocks.

2. 2

   In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix.

3. 3

   Shake ingredients and strain over ice into a pint glass.

4. 4

   For the second part, add the remaining ingredients, plus 1 cup of ice to a blender.

5. 5

   Blend all the ingredients until smooth.

6. 6

   Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge

* Per serving · 4 servings · Values may vary.

No additional tips available.