How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango in Ginger-Mint Syrup?

You need 6 ingredients. The key ingredients include: a 2-inch piece fresh gingerroot, 1 cup water, 1/3 cup sugar, 1/3 cup packed fresh mint leaves, and more.

Is Mango in Ginger-Mint Syrup suitable as general?

Yes, Mango in Ginger-Mint Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango in Ginger-Mint Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango in Ginger-Mint Syrup Recipe

Name: Mango in Ginger-Mint Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 2-inch piece fresh gingerroot; 1 cup water; 1/3 cup sugar; 1/3 cup packed fresh mint leaves; 1 firm-ripe mango (about 1 pound); Garnish: fresh mint sprigs

Mango in Ginger-Mint Syrup – a delicious recipe with fresh gingerroot, water, sugar, mint leaves, mango, mint sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

a 2-inch piece fresh gingerroot
1 cup water
1/3 cup sugar
1/3 cup packed fresh mint leaves
1 firm-ripe mango (about 1 pound)
Garnish: fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Mango in Ginger-Mint Syrup

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