How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Herb Mojo Dressing?

You need 8 ingredients. The key ingredients include: 1 mango, peeled, pitted, and diced, ¼ cup frozen apple juice concentrate, thawed, ¼ cup apple cider vinegar, ¼ teaspoon ground cumin, and more.

Is Mango-Herb Mojo Dressing suitable as general?

Yes, Mango-Herb Mojo Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Herb Mojo Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Herb Mojo Dressing Recipe

Name: Mango-Herb Mojo Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled, pitted, and diced; ¼ cup frozen apple juice concentrate, thawed; ¼ cup apple cider vinegar; ¼ teaspoon ground cumin; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; ⅛ teaspoon salt; ⅛ teaspoon pepper

Try this homemade Mango-Herb Mojo Dressing recipe the whole family will love. Made with mango, apple juice concentrate, apple cider vinegar and ground c…

This Mango-Herb Mojo Dressing relies on simple, everyday ingredients such as apple cider vinegar, ground cumin, chopped fresh basil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 mango, peeled, pitted, and diced
¼ cup frozen apple juice concentrate, thawed
¼ cup apple cider vinegar
¼ teaspoon ground cumin
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
⅛ teaspoon salt
⅛ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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