Joe Froggers Recipe

Name: Joe Froggers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. flour; 1 Tbsp. salt; 1 Tbsp. ginger; 1 tsp. ground cloves; 1 tsp. nutmeg; 1/2 tsp. allspice; 3/4 c. water; 1/4 c. rum; 2 tsp. baking soda; 2 c. dark molasses; 1 c. shortening; 2 c. sugar

Servings: persons

7 c. flour
1 Tbsp. salt
1 Tbsp. ginger
1 tsp. ground cloves
1 tsp. nutmeg
1/2 tsp. allspice
3/4 c. water
1/4 c. rum
2 tsp. baking soda
2 c. dark molasses
1 c. shortening
2 c. sugar

1
Sift flour with salt, ginger, cloves, nutmeg and allspice. Combine water with rum.
2
Combine soda with molasses (use larger bowl as combination will foam up).
3
Cream shortening and sugar. Add sifted dry ingredients, water mixture and molasses mixture in 2 sections with creamed mixture, blending well after each addition. Chill dough, preferably overnight.
4
Roll to 1/4-inch thickness on floured surface.
5
Cut with 4-inch round cutter (may use a tin can). Place on greased baking sheet.
6
Bake at 375u00b0 for 10 to 12 minutes. Let stand on sheet a few minutes before removing to prevent breaking.
7
Store in covered, airtight container.

1996

kcal

Calories

Fat

440

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 c. flour, 1 Tbsp. salt, 1 Tbsp. ginger, 1 tsp. ground cloves, and more.

Yes, Joe Froggers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe Froggers

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