How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Halibut Ceviche?

You need 10 ingredients. The key ingredients include: 3/4 pound fresh halibut, cut in 1/2 inch dice (I used halibut cheeks), 3/4 cup lime juice (about 4 limes), 2 cups mangoes, diced, 10 ounces cherry tomatoes, sliced in half, and more.

Is Mango Halibut Ceviche suitable as seafood?

Yes, Mango Halibut Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Halibut Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Halibut Ceviche Recipe

Name: Mango Halibut Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh halibut, cut in 1/2 inch dice (I used halibut cheeks); 3/4 cup lime juice (about 4 limes); 2 cups mangoes, diced; 10 ounces cherry tomatoes, sliced in half; 1 orange bell pepper, finely diced; 1 avocado, diced; 1/2 cup Italian parsley, finely chopped; 1 serrano chili pepper, finely diced; 1 teaspoon salt; Tortilla chips for serving

Try this homemade Mango Halibut Ceviche recipe the whole family will love. Made with fresh halibut, lime juice, mangoes and tomatoes. Easy step-by-step …

This Mango Halibut Ceviche relies on simple, everyday ingredients such as lime juice (about 4 limes), mangoes, diced, avocado, diced and salt. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Halibut Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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