How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Halibut Ceviche?

You need 10 ingredients. The key ingredients include: 3/4 pound fresh halibut, cut in 1/2 inch dice (I used halibut cheeks), 3/4 cup lime juice (about 4 limes), 2 cups mangoes, diced, 10 ounces cherry tomatoes, sliced in half, and more.

Is Mango Halibut Ceviche suitable as seafood?

Yes, Mango Halibut Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Halibut Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Halibut Ceviche Recipe

Name: Mango Halibut Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh halibut, cut in 1/2 inch dice (I used halibut cheeks); 3/4 cup lime juice (about 4 limes); 2 cups mangoes, diced; 10 ounces cherry tomatoes, sliced in half; 1 orange bell pepper, finely diced; 1 avocado, diced; 1/2 cup Italian parsley, finely chopped; 1 serrano chili pepper, finely diced; 1 teaspoon salt; Tortilla chips for serving

Mango Halibut Ceviche

Eats Now Editorial Team · 125 kcal · Seafood

Mango Halibut Ceviche – a delicious recipe with fresh halibut, lime juice, mangoes, tomatoes, orange bell pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Halibut Ceviche

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