Mango Habanero Sorbet

1. 1

   Combine all the ingredients in a 2-quart saucepan over medium-high heat and bring to a boil, stirring often.

2. 2

   Once the mixture comes to a boil, reduce the heat to medium-low and simmer until the fruit is tender, 10 to 15 minutes.

3. 3

   Once the fruit is cooked, remove from the heat, and allow to cool slightly.

4. 4

   Working in batches, puree the mixture in a blender.

5. 5

   Chill thoroughly before proceeding.

6. 6

   When the mixture is thoroughly chilled, transfer to an ice cream maker and process according to the manufacturer's instructions.

7. 7

   Transfer to a freezer safe container and freeze until firm, 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.