How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Guacamole?

You need 11 ingredients. The key ingredients include: 2 medium ripe avocados, peeled and quartered, 1 medium mango, peeled and chopped, 1/2 cup finely chopped red onion, 1/4 cup minced fresh cilantro, and more.

Is Mango Guacamole suitable as snacks & appetizers?

Yes, Mango Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Guacamole Recipe

Name: Mango Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe avocados, peeled and quartered; 1 medium mango, peeled and chopped; 1/2 cup finely chopped red onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; Tortilla; pita chips

Try this homemade Mango Guacamole recipe the whole family will love. Made with avocados, mango, red onion and fresh cilantro. Easy step-by-step instruct…

This Mango Guacamole relies on simple, everyday ingredients such as finely chopped red onion, minced fresh cilantro, lime juice and grated lime zest. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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