How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Green and Ripe Salad?

You need 5 ingredients. The key ingredients include: 1 cup green mango, shredded (or julienned, can be replaced by green papaya), 3 cups ripe mangoes, cut into thin strips, 10 Thai basil, chiffonade (sliced thinly), 1 small red chili pepper, seeded and minced (other chile ok), and more.

Is Mango Green and Ripe Salad suitable as salads?

Yes, Mango Green and Ripe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Green and Ripe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Green and Ripe Salad Recipe

Name: Mango Green and Ripe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green mango, shredded (or julienned, can be replaced by green papaya); 3 cups ripe mangoes, cut into thin strips; 10 Thai basil, chiffonade (sliced thinly); 1 small red chili pepper, seeded and minced (other chile ok); 1 tablespoon lime juice

Mango Green and Ripe Salad – a delicious recipe with green mango, mangoes, basil, red chili pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup green mango, shredded (or julienned, can be replaced by green papaya)
3 cups ripe mangoes, cut into thin strips
10 Thai basil, chiffonade (sliced thinly)
1 small red chili pepper, seeded and minced (other chile ok)
1 tablespoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

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Mango Green and Ripe Salad

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