How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Ginger Sorbet ( Ice Cream Maker )?

You need 5 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup sugar, 1 (14 ounce) package pureed mangoes, thawed if previously frozen (or 2 large mangoes, pureed), 1 lime, juice of, and more.

Is Mango Ginger Sorbet ( Ice Cream Maker ) suitable as baking & desserts?

Yes, Mango Ginger Sorbet ( Ice Cream Maker ) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Ginger Sorbet ( Ice Cream Maker )?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Ginger Sorbet ( Ice Cream Maker ) Recipe

Name: Mango Ginger Sorbet ( Ice Cream Maker )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3/4 cup sugar; 1 (14 ounce) package pureed mangoes, thawed if previously frozen (or 2 large mangoes, pureed); 1 lime, juice of; 3/4 teaspoon fresh grated gingerroot

Mango Ginger Sorbet ( Ice Cream Maker ) – a delicious recipe with water, sugar, mangoes, lime, fresh grated gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups water
3/4 cup sugar
1 (14 ounce) package pureed mangoes, thawed if previously frozen (or 2 large mangoes, pureed)
1 lime, juice of
3/4 teaspoon fresh grated gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Ginger Sorbet ( Ice Cream Maker )

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